What is a self-sufficient garden?
A self-sufficient garden is one that can feed a person or a family year-round. Back in the day, it was known as a victory garden, where families had to grow as much food as possible to sustain themselves during the war. Choosing the right crops to grow was crucial as some are better than others to grow for self-sufficiency.
But other factors also contribute to having a successful experience in growing most of your food. Number one is changing your mindset from a consumer to a producer and then switching abundance to acceptance.
How big should a self-sufficient garden be?
On average, 1/4 to 2 acres is the ideal size for a self-sufficient garden. But it all depends on what you want to grow and how many people you are going to feed. The suggested number is 200 sqft per person.
With that said, 200 sqft is plenty to grow many crops that can feed a family of six if used wisely. It might not reach self-sufficiency at 100%, but it will provide a lot of fresh and healthy food.
How to choose the right crops for a self-sufficient garden?
Once you set up the garden, it is time to make choices on what to grow in it. Beginner gardeners tend to get carried away when flipping seeds catalog pages. They just want to get all and grow it all. However, it is wiser to make a list of possible crops to grow, then narrow it down according to the following criteria.
- Love: Start by choosing the crops you really enjoy eating. This will keep you motivated when you feel like nothing is working.
- Nutritious: After all, the purpose of growing a garden is to get the highest nutrition possible. All vegetables are nutritious, but some are more valuable to grow in the back garden than others.
- Fast-growing: This is very important to consider. Fast-growing crops will allow you to succession plant efficiently and get more from the same space.
- Easy to grow: Not all crops are created equal some are easy to grow, others are more demanding. When you are trying to feed a family, you certainly are looking for crops that won’t require more attention than you can provide.
- Productivity: Choosing productive plants will raise your harvest per square foot.
- Can keep: This one is important if you are thinking beyond self-sustainability. It is for those who think of long term storage or those who have one growing season.
- Easy to save seeds: Saving your seeds is another step to reaching self-sufficiency. It also increases the quality of your crops in the long run by becoming better adapted to your garden environment.
Check out my other post on how to double your small garden’s harvest to learn how to plan your garden for maximum productivity. Now let’s get to the crops that will make it into the list.
Peppers are a great choice for a self-sustaining garden. One plant produces more than a pound of fruit through the growing season. They are fairly easy to grow once you find the variety that works for your area. Also, there are many ways to keep the overflow of the extra harvest as well.
Tomatoes are the number one plants grown by home gardeners. They are quick, productive for the space they occupy. The wide range of varieties to choose from ensures that there is a variety for every garden. There are also many ways to preserve for the offseason.
This might come as a surprise, but if you want a quick cool-season crop, try growing Chinese cabbage. It takes a lot less time to mature than any other brassica and is very easy to grow from seed. It does not require extensive tending except managing cabbage loopers, which is not that hard.
4- Leafy greens
Leafy greens such as kale, Swiss chard, and collards are cool-season crops that stand out in a self-sustaining garden. They are easy to grow from seed and fast too. Plant them once and harvest all season long. Some gardeners treat them as perennials and keep them in the garden for more than one season.
Another leafy green for the cool-season, lettuce is a great choice for many reasons. It takes very little space, and if you harvest only the outer leaves, instead of the whole head, it feeds all season long.
Root crops, in general, are slow-growers except for turnips. If you start them indoors, you will get a head start on the season and will harvest turnips in less than fifty days. You can also harvest turnip greens while waiting for the bulb to size up.
After turnips, beets are another root crop worth growing in the home garden. They, too, are great to start indoors to shorten the wait for the harvest. Beet tops also are edible and can be a substitute for spinach.
Green beans are warm-season crops that you should never skip. Choosing pole beans over bush beans is not only a space saver, but it is also a production overload. Do some research to find the right variety for your region as insurance.
9- Fava beans
Also known as Horse beans or broad beans. They are the forgotten cool-season bean, despite them being highly productive with minimum care. Also, their nutritional value puts them on the superfood list.
10- Vining Peas
Peas are the candy of the garden next to cherry tomatoes. It is important to choose the right variety for your region to avoid common diseases and pests.
11- Winter Squash/ Pumpkin
Winter squash and pumpkins are great starchy vegetables to keep for winter when most crops are leafy greens. They keep for a long time under the right conditions.
Cucumbers are a must in a summer garden. There is an array of varieties you can choose from, and luckily they are very much all easy to grow.
Herbs fall into two categories perennials and annuals, but they are all easy to grow and save seeds from. Add lavender, Mexican mint marigold, rosemary, thyme, and oregano to your permanent landscape. They adapt to their environment nicely without any extra attention. Parsley and cilantro grow fast and easy in the cool-season, while basil thrive is the summer.
Cardoons are cousins to Artichokes and are perennial plants that grow during the cool-season and go dormant in the summer. They are care-free and do not even need their own garden bed. Treat them as ornamental plants and add them to the surrounding landscape. Harvest the stalks through the growing time. As a bonus, cardoons as well as artichokes come back in doubles. Making it easy to propagate by separating the pup ( baby plants) from the mother root.
Growing a self-sufficient garden nowadays is equivalent to having a victory garden during the war. The only difference today is that you don’t have to own 2000 sqft of garden space. There are new ways to grow a lot of food in little space using square foot gardening and high-density planting techniques.
If you are wondering about potatoes, carrots, and other common vegetables I have not mentioned above, check my post on the least efficient vegetables to grow in a small garden.