Adding marigold to the edible garden

Marigold is a common flower, so common that some people don’t think of it much. In the Mediterranean regions, it is called the Velvet flower for its slightly soft fuzzy petals. In this post, we will be talking about the importance of having marigold flowers in the garden.

Adding marigold to the edible garden

About marigold

Marigold is an annual flower that thrives in the warm season. It is one of the most prolific summer bloomers. Surprisingly, it is indigenous to Mexico and Guatemala contrary to what the names suggest. It was discovered in the 16th century and was brought to the Mediterranean basin by sailors. Quickly, it was adopted in the gardens of the African coast, France, and Spain.

The Spanish used to put it on the altar of Vergin Mary, hence the name marigold. In the early 17th century, the flower became popular in England and was given the names French & African Marigold. Later, marigold was introduced to India, where it gained great popularity. There, it became the prominent flower in religious and social celebrations and the symbol of friendship.

French vs African marigold

French and African marigolds are quite different from each other. Also called Rose-of-the-Indies by the British, the French marigold flower is considerably smaller than its African cousin. Its bicolored petals range from bright yellow, orange, to deep burgundy. African marigold, on the other hand, has a pompom-like bloom and comes in bright lemony yellow or bright orange color.

French marigold has a bushier growth habit. It can reach three feet tall in perfect growing conditions. It also has a stronger scent than the African variety. Both are easy to grow from seed and thrive in the hot summer. They start blooming in early summer all the way to first frost.

How to grow marigold?

Marigold is one of the easiest flowers to grow from seed. The latter has quite an interesting shape to it. Some compare it to a needle, others to a paintbrush, but the most accurate would be a porcupine quills.

Start the seeds indoors a week before the last frost date. They usually germinate within a week. Once all frost threat is gone, you may plant the seedlings out in the garden.

Marigold enjoys hot weather, so no need to worry if the growth is stalling in spring. It will take off as soon as the temperatures are above 85F (30C).

Plant marigold in a sunny spot and well-draining soil. Deadhead spent flowers to encourage more bloom and prevent self-seeding.

How to sow marigold seeds?

Due to its unusual shape, some think there is a special way to sow marigold seeds. The key to successful germination is to have viable seeds.

A good marigold seed should not bend when you try to poke your ginger with it. It also should not be flat like paper. To sow the seed, either insert it upright pointy side down into the soil or lay it flat. Avoid burying it too deep to prevent it from rotting. Keep the soil moist until it sprouts. From then on, water only when the soil is dry.

Adding marigold to the edible garden

Is marigold a good companion plant?

Marigold tops the list of companion plants for vegetable gardens. Many gardeners swear by it as a pest repellant and flavor enhancer. One thing I am certain of is that marigold is a great trap plant for aphids. I plant it around pepper and eggplant plants to deter aphids from them. Once the marigold is infested with the pest, I throw it away. And since it is easy to grow, I have plenty of it around the garden.

Is marigold same as calendula?

Despite its common name, pot marigold, calendula has nothing to do with true marigold. They both belong to Asteraceae or sunflower family, but they are from two different genera. Calendula is from the Calendula genus and marigold from the Tagetes genus.

When comparing the plants, the differences are quite obvious. Calendula leaves are elongated with a smooth edge, while marigold has fern-like leaves with a jagged blade. The flower of the calendula is similar to the daisy with its apparent center. Marigold bloom has tightly ruffled petals that cover the center.

Marigold has a strong peppery scent that’s unpleasant to some. Finally, the seeds are very different. Although both have unusual shapes, calendula seeds are not uniform and resemble misshapen horns. Marigold seeds are uniform and look like porcupine quills.

Is marigold edible?

Marigold petals are very much edible. They are added to rice dishes as a saffron replacement, hence the name “poor man’s saffron.” It is also used as yellow food and fabric die.

Marigold petals have been long used as medicinal remedies in ancient Aztec. As a fusion, it is believed to improve digestive health and is also used as an eyewash. Its high content of carotenoids promotes good vision. Marigold salve is used to heal skin irritations.

How to harvest and preserve marigold flower?

  1. Harvest the flowers at the peek of bloom.
  2. Lay them flat on a sheet of paper or a cloth to allow any bugs to get away. It is not recommended to wash them. Water may damage the petals.
  3. Use scissors or a twisting movement to separate the petals from the green base (seed pocket).
  4. Spread the petals in a single layer on a baking sheet or drying rack, and allow air dry for a few days. You may also use a dehydrator.
  5. Store the dried petals in a glass jar with an airtight lid. Place in a dark cool place, away from light and humidity.
Adding marigold to the edible garden.

How to make marigold-infused oil?

To make an infused oil, always use dried petals. Fresh petals contain moisture, which may quicken spoilage. Marigold-infused oil is used in making salve, cream, lip balm, or as a massage oil.

Slow cold infusion

  1. Fll up a glass jar, preferably opaque, with 1:2 ratio petals to oil.
  2. Place the jar in a sunny place, such as a windowsill, for four to six weeks.
  3. Shake the jar daily.
  4. Strain the oil from the petals squeezing the latter as much as possible.
  5. Store the oil in a cool dark place for longer shelf life.

Slow heated infusion

This method is very similar to making yogurt, where a constant warm environment is provided for a few hours.

  1. Fill up a glass jar with 1:2 ratio petals to oil.
  2. Place in a pot filled with arm water.
  3. Cover and try to keep the water warm for three to four hours. You may need to add hot water throughout the process.
  4. Strain the oil and pour it into an opaque bottle or jar.
  5. Store in a dark cool place.

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