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Cauliflower & Potato Gratin
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Cauliflower & Potato Gratin

This cauliflower and potato gratin is quick and easy to make.
Cuisine Mediterranean
Keyword cauliflower gratin, cauliflower recipes, winter recipes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6
Calories 370kcal
Author Mama the Passionate Gardener

Ingredients

  • 1 1/2 lb potatoes
  • 1 medium head of cauliflower
  • 1 lb ground beef
  • 5 eggs
  • 1 cup heavy cream
  • 1 parsley bunch chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 garlic cloves crushed.

Instructions

  • Preheat oven at 425F (200C)
  • Slice the potatoes thin. A maindolin makes the job eaier and faster.
  • Grease a casserole dish, lay the potatoes evenly, and season with salt and pepper. [mv_img id="2973"]
  • Transfer to the oven and bake for 20 minutes.
  • Cut the cauliflower into bite-sized pieces. Then precook them by steaming for five minutes.
  • Saute the ground beef with garlic until cooked. Turn off the stove, add the parsley, and season with salt and pepper. [mv_img id="2974"]
  • In a bowl, whisk the eggs with the cream.
  • Get the potatoes out. Lay the meat and cauliflower on top of them, then pour the eggs evenly. [mv_img id="2975"]
  • Take back to the oven and bake for 15 minutes, or until set.

Notes

You may add some grated cheese to the egg mixture or as a topping.