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korma delicious way to eat vegetables
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Vegetable Korma

This vegetable korma is an easy and delicious way to make your kids eat vegetables.
Cuisine Asian
Keyword green bean recipes, summer recipe, vegetable korma, Vegetarian recipes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 168kcal
Author Mama the Passionate Gardener

Ingredients

  • 1 tbsp ghee
  • 1 sprig of curry leaves
  • 2 bay laurel leaves
  • 1 cinnamon stick
  • 3 cardamon pods
  • 4 cloves
  • 1 onion chopped
  • 1 tbsp garlic ginger paste
  • 1 lb green beans cut into small pieces
  • 1 lb potatoes diced into small cubes
  • 3 carrots cut into small pieces
  • 2 tsp salt
  • 1/2 tsp black peppers
  • 2 tsp garam masala
  • 1 cup heavy cream
  • 1/2 cup cilantro chopped
  • 1 tbsp mint fresh or dry

Instructions

  • Preheat the ghee in a pot, then add the whole spices: bay leaves, curry leaves, cardamon, cinnamon, and cloves.
  • Add the garlic ginger paste and onions with some water to prevent burning.
  • Add the vegetables: green beans, carrots, and potatoes, and stir to coat.
  • Season with salt, pepper, and garam masala. Then add enough water to cover the vegetables.
  • Cover and allow to cook for about 15 minutes.
  • Once the vegetables are tender, add the cream ( with starch if needed), cilantro, and mint.
  • Serve with rice and naan.

Notes

  • If you do not have garam masala just add a teaspoon of paprika, ginger, cumin, and coriander. Then a half teaspoon of turmeric, ground cardamon, and ground cloves.