Summer vegetables Tian
Servings: 6 people
This a great summer dish that can be vegetarian or not. It uses the summer growing produce in your home garden.
- 1 big onion, peeled and sliced
- 2 tbsp cooking oil
- 4 sliced tomatoes
- 2 sliced zucchini
- 4 medium peeled and sliced potatoes
- 3 tbsp olive
- 1 lb ground beef
- salt, to taste
- Black pepper, to taste
- 2 tsp Garlic powder
- 1 tbsp thyme (fresh or dried)
- 1 cup grated cheese
Preheat a skillet on medium heat, then add 2 tbsp cooking oil. Add the thinly-sliced onions. Allow them to sweat and caramelize. It will take about five to eight minutes.
Transfer the caramelized onion into a casserole dish.
Put it together
Preheat the oven at 375 F
Arrange the vegetables by lining them in a pattern: potato, tomato, and zucchini. Once done, season with salt, pepper, a sprinkle of garlic powder and thyme. Then drizzle the olive oil all over the vegetables.
Cover with aluminum foil, and bake at 375 for 40 minutes.
Remove the foil and top it with the shredded cheese.
Put back in the oven for 15 minutes or until the cheese has melted.
- Add meat patties between the veggies.
- Use pepper rings, eggplants, or winter squash.
- Mushrooms are a good addition to the caramelized onions.